Autumn's in the Air and and days become shorter and colder. This cauliflower vegan soup helps to warm up in the cold evenings

Recipe:

• 250 gr. cauliflower
• 250 ml. almond milk
• pinch of cinnamon, nutmeg, dried ginger and turmeric
• pinch of salt and curry 

Wash cauliflower, cut in small pieces and boil in water for about 7-10 minutes
Put the almond milk in blender cup, add all spices and salt, but cauliflower (without water) and mix until smooth.