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11/70 Centennial Circuit, Byron Bay, NSW, 2481

11/70 Centennial Circuit, Byron Bay, NSW, 2481

Mon-Thu, 9am-4pm

Quick Vegan Mexican Cashew Dip | Plant Based Diet Recipe
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Quick Vegan Mexican Cashew Dip

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Try this dip with our Vegan Nachos. The perfect combination!

  • ¼ red capsicum, roughly chopped
  • 1 cup raw cashews
  • pinch of salt
  • ¼ tsp turmeric
  • 1 tbs apple cider vinegar
  • 1 tbs nutritional yeast

Submerge cashews in a bowl of water and soak for one hour to soften.

Drain cashews, and add to food processor along with remaining ingredients.

Process until smooth. Serve with Vegan Nachos with Spicy Mexican Beans (see recipe post).