Kale Chips with Cashew Vegan Cheese – Pure Snack
Kale Chips with Cashew Vegan Cheese
Cheesy and nutty with a hint of sweetness, Kale Chips with Cashew Vegan Cheese are an irresistibly yummy snack and a great way to get your kids (and yourself) to eat more kale!
Cashew cheese, the perfect mix of spices and plant based probiotics make these organic kale chips a far superior choice of vegan snack to the average potato chips – and in terms of nutritional value, they’re just as good as fresh kale!
Dip Kale Chips with Cashew Vegan Cheese in hummus, take them on your next hike, or pack them in school lunches as a healthy snack alternative. We promise that once you give our kale chips a try, you’ll be hooked!
The Story of Kale Chips
We all know that kale is healthy – but why is it such an important part of our diet? Kale is loaded with antioxidants, vitamins and can help lower cholesterol. Click to learn more about one of the most nutrient-rich superfoods on Earth.
Vegan, Gluten Free and Dairy Free, Plant Based Protein, Paleo, Keto, and GMO Free.
Raw and never baked: We dehydrate our chips at 46°C for 14 hours, so all nutrients and vitamins are preserved.
Ingredients: Organic kale*, single origin chemical free cashew nuts, Australian grown chemical free sunflower seeds, paprika, nutritional yeast, onion, turmeric*, red capsicum, vitamin C, organic evaporated coconut nectar, vegan probiotic Bacillus Coagulans GBI 30-6086, Himalayan pink salt.
*Certified organic ingredients
Warning: Product contains nuts. Processed at a facility that also handles sesame seeds and soy.