Vegan Cheese Lovers Bundle: Cashew Parmesan and Hemp Parmesan – 2 pack – 20% OFF
Cashews are the new cheese and hemp is basically a superfood!
Love vegan cheese? Get ready to take your meals to the next level with both of our delicious vegan cheese alternatives, together for the first time! Cashew Parmesan and Hemp Parmesan are the dream team of vegan, gluten free and deliciously addictive plant based cheese sprinkles that let you enjoy the cheesy goodness you love on a vegan diet.
Both Cashew Parmesan and Hemp Parmesan are excellent food sources of Omega 3 fatty acids, B vitamins, protein and minerals, but there are a few differences. Cashew Parmesan features a milder taste, whereas Hemp Parmesan is more earthy and is also nut free. Together, they’re the easiest way to add an instant boost of vegan parmesan cheese flavour and health benefits to all your favourite meals!
How to use the Vegan Cheese Lovers Bundle:
Simply sprinkle a bit of either (or both) Cashew Parmesan and Hemp Parmesan on your salads, pizzas, pastas, roast veggies, bakes, soups, avocado toast and more to make plant based eating more exciting and vegan meal prep a breeze!
The Vegan Cheese Lovers Bundle comes with one Value Pack for both Cashew Parmesan and Hemp Parmesan, so you’ll be all stocked up on your favourite dairy free cheese sprinkles! Our Value Packs are great for refilling your empty jars and conveniently storing your frozen fruit or when the sprinkles run out!
Made with love and only 6 ingredients! We hope keto and paleo diet followers will enjoy the cashew cheese as much as we do!
Vegan, Gluten Free and Dairy Free, Plant Based Protein, Paleo, Keto and GMO Free.
Ingredients: Cashew nuts (55%), sunflower seeds, nutritional yeast, dried kale, lemon peel, Himalayan pink salt.
Warning: product contains nuts. Processed at a facility that also handles sesame seeds, coconuts and soy.
Ingredients: Organic Hemp (62%), sunflower seeds, organic nutritional yeast, garlic (2.1%), thyme 1%, rosemary 1%, Himalayan pink salt.
Warning: Processed at a facility that handles sesame seeds, nuts and soy.