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11/70 Centennial Circuit, Byron Bay, NSW, 2481

11/70 Centennial Circuit, Byron Bay, NSW, 2481

Mon-Thu, 9am-4pm

Cashew Parmesan Value Pack – 30% More Volume Best Vegan Parmesan Cheese


Cashews are the new vegan cheese!

NEW value packs let you conveniently refill your eco jars and enjoy more volume at the same good price!

What is Cashew Parmesan?

The first member of our Pimp My Salad sprinkles family, Cashew Parmesan is a delicious vegan cheese alternative designed to add that extra something special to all your favourite meals.

Cashew Parmesan is 100% dairy free and lactose free, making it the perfect vegan parmesan for those with dairy allergies or those looking to add some cheesy goodness to their meals on a vegan diet. Cashew Cheese also offers an excellent source of Omega 3 fatty acids, B vitamins, protein, and minerals.

How to Use Cashew Parmesan Value Packs

Sprinkle a little (or a lot) on your salads, pizzas, pastas, avocado toast and more to make plant based eating more exciting. Cashew Parmesan instantly turns boring leftovers into tasty new meals and opens up a whole new world of delicious possibilities!

Our new Value Pack size is great for families and Cashew Parmesan lovers looking to get the most out of their favourite cheesy sprinkles. Refill your empty jars, prepare next level vegan meals for the week and reuse the resealable pouch to store your frozen fruit or bulk goods!

Featured Recipes


Cashew Parmesan Vegan Cheese

Vegan Mac ‘N Cheese with Cashew Parmesan

Zucchini noodles with cashew parmesan cheese

Zucchini Noodles with a Mexican Inspired Sauce and Cashew Parmesan "Cheese"

Made with love and only 6 ingredients! We hope keto and paleo diet followers will enjoy the cashew cheese as much as we do!

Vegan, Gluten Free and Dairy Free, Plant Based Protein, Paleo, Keto and GMO Free.

Ingredients: Cashew nuts (55%), sunflower seeds, nutritional yeast, dried kale, lemon peel, Himalayan pink salt.

Warning: product contains nuts. Processed at a facility that also handles sesame seeds, coconuts and soy.