Kale Chips with Garlic and Spices | Pure Snack
Flavoured with zesty garlic and just the right amount of cayenne, Kale Chips with Garlic and Spices are a spice lover’s kind of vegan snack. They’re a healthy alternative to potato chips, a delicious addition to any meal and the ideal snack for a keto diet.
Dip Kale Chips with Garlic and Spices in hummus, serve them with your veggie burger, or crush them to top your favourite soup. These tasty chips are as nutrient dense as fresh kale – and more enjoyable than any processed snacks you’ll find at the shops!
The Story of Kale Chips
A plant-based diet doesn’t have to be hard or expensive. In fact, most everything you need can be found in leafy greens including our beloved kale. Click to learn more about the ultimate superfood!
Vegan, Gluten Free and Dairy Free, Plant Based Protein, Paleo, Keto, and GMO Free.
Raw and never baked: We dehydrate our chips at 46°C for 14 hours, so all nutrients and vitamins are preserved.
Ingredients: Organic kale*, single origin chemical free cashew nuts, Australian grown chemical free sunflower seeds, organic nutritional yeast *, onion, garlic, turmeric, cayenne, vitamin C, vegan probiotic Bacillus Coagulans GBI 30-6086, Himalayan pink salt.
*Certified organic ingredients
Warning: Product contains nuts. Processed at a facility that also handles sesame seeds and soy.