Cashew Alfredo Sauce | Vegan Cashew Parmesan + Plant-Based Bacon Bits

CASHEW ALFREDO SAUCE

Ingredients

• 1 cup raw cashews (soaked in warm water for 15 minutes)

• 3/4 cup oat milk

• 1 tbsp olive oil

• 1 tbsp nutritional yeast

• 1 tsp turmeric

• 2 garlic cloves, minced

• 1/2 tsp onion powder

• Salt and pepper

• 1 pack whole meal spaghetti pasta

• 2 tbsp Plant-Based Bacon Bits

 for serving

• 1 tbsp Vegan Cashew Parmesan

 for serving

• Fresh chopped chives, for serving

Instructions

1. Make the sauce. Drain cashews and place into a blender with the rest of the ingredients. Pulse until creamy and smooth, adding more milk if the sauce is too thick.

2. Cook pasta according to the package directions. Drain pasta, reserving a half cup of cooking water. Heat olive oil in a frying pan over medium heat and add pasta and cashew sauce, toss until well combined, adding the reserved water if needed. Serve pasta warm, garnished with Plant-Based Bacon Bits, Vegan Cashew Parmesan and fresh chives. Enjoy right away!