Teriyaki Baked Tofu with Soba and Stir Fry Baby Spinach | Quick Vegan Recipe

INGREDIENTS

1 block extra firm tofu  

8 ounces (200g) soba (1 pack)

Pimp My Salad Sea Superfoods Sprinkles 

For teriyaki sauce:

3 tbsp soy sauce
2 tsp sesame oil
3 tbsp maple syrup
2 tbsp rice vinegar
1/2 tsp sriracha
1/4 tsp ground ginger

INSTRUCTIONS

In a small bowl, combine all teriyaki sauce ingredients and set aside. Cut tofu into small cubes.

Preheat oven to 200C (350-400F). Place cube tofu on a baking sheet and bake for 25-30 mins to dry. Remove from oven and let cool. Add cooled tofu to the sauce and stir to coat. Marinate for at least 15 minutes.

Cook the soba noodles. Get a big pot of water boiling (do not salt the water) Once it's boiling, add the soba noodles, and give them a quick stir and cook according the instructions on the packaging. Once cooked, drain and rinse in cold water.

Sever tofu over cooked soba noodles. Add stir fry baby spinach and top with sea superfoods sprinkles.