TERIYAKI BAKED TOFU WITH SOBA AND STIR FRY BABY SPINACH
- 3 tbsp soy sauce
- 2 tsp sesame oil
- 3 tbsp maple syrup
- 2 tbsp rice vinegar
- 1/2 tsp sriracha
- 1/4 tsp ground ginger
- In a small bowl, combine all teriyaki sauce ingredients and set aside. Cut tofu into small cubes.
- Preheat oven to 200C (350-400F). Place cube tofu on a baking sheet and bake for 25-30 mins to dry. Remove from oven and let cool.Add cooled tofu to the sauce and stir to coat. Marinate for at least 15 minutes
- Cook the soba noodles. Get a big pot of water boiling (do not salt the water) Once it's boiling, add the soba noodles, and give them a quick stir and cook according the instructions on the packaging. Once cooked, drain and rinse in cold water.
- Sever tofu over cooked soba noodles. Add stir fry baby spinach and top with sea superfoods sprinkles.