Vegan Cashew Parmesan – Recyclable PET Jar

Cashew Parmesan is 100% dairy free and lactose free, making it the perfect vegan parmesan for those with dairy allergies or those looking to add some cheesy goodness to their meals on a vegan diet. Cashew Cheese also offers an excellent source of Omega 3 fatty acids, B vitamins, protein, and minerals.

Cashews are the new vegan cheese!

New peelable labels! Reuse our recyclable PET jars to store your spices and bulk goods for a more sustainable pantry.

What is Cashew Parmesan?

Pimp your salad – or any dish – with our delicious vegan cheese alternative. The first member of our Pimp My Salad sprinkles family, Cashew Parmesan is guaranteed to take your meals to the next level!

100% dairy free and lactose free, Cashew Parmesan is the perfect vegan parmesan for those with dairy allergies or in search of that irresistible cheesy flavour on a vegan diet. Cashew Cheese is also an excellent food source of Omega 3 fatty acids, B vitamins, protein, and minerals.

How to Use Cashew Parmesan:

Simply sprinkle a bit on your salads, pizzas, pastas, avocado toast and more to make plant based eating more exciting and vegan meal prep a breeze. You just can't go wrong with Cashew Parmesan!

Made with love and only 6 ingredients! We hope keto and paleo diet followers will enjoy it as much as we do!

Vegan, Gluten Free and Dairy Free, Plant Based Protein, Paleo, Keto, and GMO Free.

Ingredients: Cashew nuts (55%), sunflower seeds, nutritional yeast, Himalayan pink salt, lemon peel.

Allergens: see ingredients in bold, contains cashew nuts. May contain sesame seeds, almond, peanut and other tree nuts. 

Store in a cool, dry place.

Featured recipes

Vegan Caesar Salad | Vegan Mayo, Gluten Free Croutons, Coconut Bacon, Cashew Parmesan Vegan Eggplant Parmigiana | Cashew Parmesan