Cashew Lemon & Kale Alfredo | Hemp Parmesan

CASHEW LEMON & KALE ALFREDO

Ingredients

• 1/2 onion

• 100g cashews

• 2 cups water

• 2 tsp vegan stock powder

• 20g nutritional yeast

• 1 tsp garlic powder

• Juice from 1 lemon

• 2 cups kale

• Vegan chick’n

• Hemp Parmesan

Instructions

1. Saute onion, add other ingredients and simmer for 5 mins.

2. Transfer to a blender and blend until smooth.

4. Using the same pan saute 2 cups of kale for 30 sec, then tip in the sauce.

5. Add cooked pasta of choice and 1/2 cup of the pasta water. Stir to combine.

6. In a separate pan, saute some vegan chick'n pieces (I used 200g homemade seitan) in a tbsp of mixed herbs and pepper. Add to cooked pasta and stir to combine.

7. Top with Hemp Parmesan and cracked pepper!

or buy all of the healthy salad toppers as a bund