Broccoli Soup | Cashew Parmesan & Coconut Bacon

BROCCOLI SOUP

Ingredients

• 600g Broccoli (chopped)

• 300g potato (peeled and chopped)

• 4 cups vegetable stock

• 1 tbsp butter

• 3 garlic cloves

• 1/2 cup nutritional yeast flakes

• Cashew Parmesan

• Coconut Bacon

Instructions

1. In a large pot over medium heat melt butter and add crushed garlic cloves.

2. Add broccoli and potato to the pot. Pour over the vegetable stock. Bring to a boil.

3. Reduce heat and simmer for approximately 20 mins or until vegetables have softened. Stir through 1/2 cup of nutritional yeast flakes.

4. Remove pot from the heat. In a food processor/blender work in a couple of batches to blend the vegetables into a smooth consistency.

5. Top with Coconut Bacon and Cashew Parmesan!

This recipe is perfect for gluten free diet! Read our article “Why Gluten-Free is Becoming a Trend?”.