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11/70 Centennial Circuit, Byron Bay, NSW, 2481

Mon-Thu, 9am-4pm

Mediterranean Roast Veg | Super Seeds
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Mediterranean Roast Veg | Super Seeds

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MEDITERRANEAN ROAST VEG

 

Ingredients

• 4 mini peppers, deseeded + quartered⁠

• 400g courgettes, sliced into 1 inch rounds⁠

• 1 jar chickpeas

• 1 tsp EVOO

• 1.5 tsp dried Italian herbs⁠

• Salt + pepper to taste⁠

• 8 quarters chargrilled deli artichokes

• 8 sun blushed tomatoes ⁠

• Handful fresh rocket⁠

• 3 tbsp Super Seeds

• 3 tbsp natural coconut yogurt mixed with squeeze of lemon

Dressing:

• 2 tbsp EVOO⁠

• 1/3 tsp dijon mustard⁠

• 3/4 tsp red wine vinegar

• Salt + pepper to taste⁠

 

Instructions

1. Preheat the oven to 200c / 180 fan. ⁠

2. Add the courgettes, peppers and chickpeas to a greaseproof lined baking tray and toss with 1 tbsp olive oil, salt + pepper and Italian herbs. ⁠

3. Bake for 30 - 40 mins, turning once or until to your liking. ⁠

4. Mix all the dressing ingredients together in a small bowl.⁠

5. Toss dressing with roasted veg, artichokes, sun blushed tomatoes, rocket and sprinkle with Super Seeds and coconut yoghurt!