MIDDLE EASTERN SALAD
1. Cook couscous according to packet directions.
2. Spice pumpkin in desired spices (we used garlic & onion salt).
3. Air fry for 15-20 minutes at 200 degrees, or roast in your oven.
4. Slice up all vegetables & salad components and add to a large mixing bowl.
5. Add gluten-free croutons & olives. Mix all ingredients & toss lightly.
6. Dress with olive oil & lemon juice.
7. Top with nutritional yeast & any additional seasonings. Serve & enjoy!