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11/70 Centennial Circuit, Byron Bay, NSW, 2481

Mon-Thu, 9am-4pm

Potato Salad | Sea Superfoods
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Potato Salad | Sea Superfoods

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POTATO SALAD

 

Ingredients

• 1kg chopped potatoes

• 300g silken tofu

• 40g cashews

• 1 tbsp apple cider vinegar

• 1 tbsp lemon juice

• 1.5 tsp Dijon mustard

• 1 tsp sugar

• 1/2 tsp salt

• 1/2 tsp onion powder

• 1/2 tsp garlic powder

• Plenty of cracked pepper

• 1/4 cup mixed herbs

• 2 tbsp capers

Sea Superfoods

 

Instructions

1. Boil 1kg chopped potatoes until just fork tender (about 15 minutes) and allow to cool completely.

2. Add all other ingredients to a blender and blitz until smooth.

3. Finely chop 1/4 cup mixed herbs ( we used dill, parsely and chives) and 2 tbsp capers.

4. Add herbs and half of the creamy dressing to cooked, cooled potatoes and gently stir through. Add plenty more cracked pepper.

5. Top with Sea Superfoods for crunch and serve in a Coconut Bowls bowl!