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11/70 Centennial Circuit, Byron Bay, NSW, 2481

11/70 Centennial Circuit, Byron Bay, NSW, 2481

Mon-Thu, 9am-4pm

Mexican Salad | Gluten Free Croutons
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Mexican Salad | Gluten Free Croutons

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MEXICAN SALAD

 

Ingredients

Salad:

• 2 cups coz lettuce, chopped

• 2 Lebanese cucumbers, diced

• 3 ripe tomatoes, sliced

• 1 small red onion, sliced

• 1 large avocado, sliced

• 300g corn kernels (canned or fresh)

• 400g mixed beans

• 1 cup Gluten Free Croutons

• 3 tbsp Spiced Sprouted Sunflower Seeds

 

Dressing:

• 3 tbsp olive oil

• 3 tbsp vegan greek yogurt

• Juice of 1 lime or 1 tbsp ACV

• 2 fresh garlic cloves, minced

• 1/4 tsp ground cumin

• S&P

 

Instructions

1. Combine salad ingredients in a large bowl or platter.

2. Combine yogurt dressing ingredients and whisk well. Drizzle over salad and serve!