Pumpkin Soup | Coconut Bacon

PUMPKIN SOUP

Ingredients

• 1/2 butternut pumpkin

• 1 large sweet potato

• 2 white potatoes

• 2 carrots

• 1/2 onion

• 2 cloves of garlic

• 1/2 cup plant milk 

• Coconut Bacon to top

• Fresh coriander/parsley

Instructions

1. Peel and roughly dice the vegetables.

2. Place the vegetables in a large pot and pour in water up to 1/3 the height of the vegetables. Cover with a lid and bring to boil then cook on low heat until the vegetables are soft.

3. Use a stick blender (or pour the veg into a regular blender) and pulse until smooth.

4. Add in the cashew milk (might be more than 1/2 cup - add to desired consistency and creaminess)!

5. Top with a handful of Coconut Bacon!