Vegan Cheesy Brussels Sprouts | Cashew Parmesan & Vegan Aioli
VEGAN CHEESY BRUSSELS SPROUTS
• Brussels sprouts
• Oil of choice
• Garlic powder
1. Season halved Brussels sprouts in a bowl with your cooking oil of choice, garlic powder, Cashew Parmesan, salt and pepper.
2. Toss them in the air fryer or oven until golden and slightly crispy.
3. Sprinkle with more Cashew Parmesan and dip in Vegan Aioli!