Mediterranean Baked Veggies with Black Eyed Beans | Vegan Aioli & Spiced Sprouted Sunflower Seeds

MEDITERRANEAN BAKED VEGGIES WITH BLACK EYED BEANS

Ingredients / Instructions:



Black Eyed Beans:


• 1 cup dried black eyed beans


• Juice of 1 lemon


• 2 tbsp extra virgin olive oil


• Sea salt


• Freshly ground pepper



Vegetables:


• 1 bunch Dutch carrots, peeled and washed


• 1 large zucchini, sliced on the diagonal 1 cm thick


• 2 large red onions, peeled and quartered

• 
12 baby potatoes, quartered


• 1 tsp cumin


• 1 tsp smoky paprika


• 1 tsp granulated garlic (or 3 garlic cloves, minced)


• Sea salt and pepper


• 4 tbsp extra virgin olive oil



To Serve:


• Fresh parsley, finely chopped

• 
4 tbsp Vegan Aioli


• 4 tbsp Spiced Sunflower Seeds