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11/70 Centennial Circuit, Byron Bay, NSW, 2481

11/70 Centennial Circuit, Byron Bay, NSW, 2481

Mon-Thu, 9am-4pm

Cous Cous Salad | Coconut Bacon
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Cous Cous Salad | Coconut Bacon

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COUS COUS SALAD

 

Ingredients

• 1/3 cup couscous

• 1 can chickpeas, drained

• 1/2 tsp curry powder

• 1/2 tsp paprika

• 1/4 tsp cumin

• 1/4 tsp turmeric

• Leafy salad greens

• 1 tomato

• 1 Lebanese cucumber

• 1 yellow peach

• 1/2 avocado

• Coconut Bacon

  

Instructions

1. Add couscous to a bowl and cover with boiling water at a 1:1 ratio. Cover and let it sit for 5 mins.

2. Toss chickpeas (raw or roasted) in seasoning to coat.

3. Fluff up couscous with a fork. Divide into two bowls.

4. Add chopped greens, cucumber and tomato. Top with the chickpeas, avocado and peach slices.

5. Sprinkle with a small pinch of sea salt, a drizzle of balsamic glaze and big sprinkle of Coconut Bacon!