Falafel Balls | Super Seeds

FALAFEL BALLS

Ingredients

• 500g soaked chickpeas (8-10h)

• 1/2 brown onion

• 1/2 cup fresh parsley

• 1/3 cup fresh coriander

• 1 heaped tbsp gf flour

• 1 tsp coriander, ground

• 1 tsp cumin, ground

• 1.5 tsp garlic, dried

• 1/2 tsp salt

• 1/4 tsp pepper

• 1 tsp baking powder

Instructions

1. In a large bowl, soak chickpeas in cold water for 8-10h.

2. Drain chickpeas and add with remaining ingredients into a high speed blender and blend until smooth. (It’s fine if small chunks are remaining).

3. Form equal balls, using a small cookie scoop or your hands.

4. Heat 3-4 tbsp of olive oil in a large pan and cook falafel until golden brown.

Recipe via IG: @nutsntings