Vegan Cheese Caesar Salad with Cashew Parmesan

Supercharge your Caesar with our Cashew Parmesan, Gluten Free Croutons and Coconut Bacon

Ingredients

(Serves 4)

• 1 large cos lettuce (washed, dried, torn)

• 80g Kale (washed, dried, torn)

• ½ jar Coconut Bacon

• 1 x packet Gluten Free Croutons

• 2 tbsp Cashew Parmesan

• ¼ cup capers (drained)

Vegan Caesar Dressing

• ½ cup Vegan Mayo
• 1 garlic clove (minced)
• 2 tsp lemon juice
• 1 tsp dijon mustard
• ½ tsp tamari
• ½ - 1 tbsp water
• Salt + pepper (to taste)

Instructions

1. Mix the dressing ingredients in a recycled Pimp My Salad jar until smooth.

2. Place lettuce, kale + capers into a large salad bowl. Drizzle over the dressing. Sprinkle in Coconut Bacon + Gluten Free Croutons. Mix. Sprinkle over some Cashew Parmesan, give a final toss and dig in!

or buy all of the healthy salad toppers as a bundle