Roast Chickpea Salad | Spiced Sunflower Seeds

ROAST CHICKPEA SALAD

Ingredients

Salad base:

• Greens

• Capsicum

• Cucumber

• Tomato

• Top with Spiced Sunflower Seeds

Roasted chickpeas:

• 1 can chickpeas, rinsed and drained

• 1/2 tbsp extra virgin olive oil

• 1/2 tsp smoked paprika

• 1/2 tsp garlic pepper

• 1 tsp Moroccan seasoning 

Dressing:

• 1 tbsp tahini

• Juice of 1/2 lemon

• 1/2 tsp white vinegar

• 1 tbsp maple syrup

• 1/2 tbsp water (for runnier consistency) 

Instructions

1. Preheat fan forced oven to 180 degrees.

2. In a bowl, add all ingredients for roasted chickpeas, ensuring all chickpeas are coated.

3. Place chickpeas on lined baking tray in a single layer and place in oven. Cook for 15 minutes. 

4. In a small bowl, combine dressing ingredients.

5. Combine salad, chickpeas and dressing. Top with Spiced Sunflower Seeds and serve!