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11/70 Centennial Circuit, Byron Bay, NSW, 2481

11/70 Centennial Circuit, Byron Bay, NSW, 2481

Mon-Thu, 9am-4pm

Tofu Scramble | Coconut Bacon
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Tofu Scramble | Coconut Bacon

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TOFU SCRAMBLE

 

Ingredients

• 450g firm tofu

• 1/4 cup oat milk

• 1 tbsp nutritional yeast

• 1 tsp turmeric

• 1.5 tsp smoked paprika

• 1 mushroom, diced

• 1/4 purple onion, diced

• Handful baby spinach

• 1 tomato, diced

Coconut Bacon

  

Instructions

1. Preheat 1 tbsp olive oil in large fry pan. Add red onion and mushroom and fry for a few minutes until slightly browned.

2. Meanwhile, mash tofu with a fork until broken up into smaller pieces. Add tofu, turmeric, smoked paprika, nutritional yeast, tomato and oat milk into pan and stir to combine.

3. After a few minutes, add spinach and season with salt and pepper. Stir until spinach wilted.

4. Serve with toast and Coconut Bacon