Tofu Scramble | Vegan Bacon Bits

TOFU SCRAMBLE

Ingredients

• 450g firm tofu

• 1/4 cup oat milk

• 1 tbsp nutritional yeast

• 1 tsp turmeric

• 1.5 tsp smoked paprika

• 1 mushroom, diced

• 1/4 purple onion, diced

• Handful baby spinach

• 1 tomato, diced

• Vegan Bacon Bits

Instructions

1. Preheat air fryer to 180°C (350°F) for about 3 minutes.

2. Meanwhile prepare tofu mix:

• In a bowl, mash tofu with a fork until crumbly.
• Add oat milk, nutritional yeast, turmeric, smoked paprika, tomato, salt, and pepper. Mix well.

3. Air-fry onions and mushrooms:

• Toss diced onion and mushroom with olive oil.
• Place in the air fryer basket (use a lined tray or small oven-safe dish if needed).
• Cook for 5–6 minutes, shaking halfway, until softened and slightly browned.

4. Add spinach:

• Open the air fryer, stir in spinach, and cook for another 1–2 minutes just until wilted.

5. Top with Vegan Bacon Bits and serve with toast!