Cashew Parmesan Crumbed Tofu With Satay Thai Noodle Salad | Spiced Sprouted Sunflower Seeds

CASHEW PARMESAN CRUMBLED TOFU WITH SATAY THAI NOODLE SALAD

Ingredients

• Tofu, firm & pressed 

Batter:

• Gluten free flour 

• Garlic salt 

• Milk of choice 

Crumbs: 

• Cashew Parmesan 

• Bread crumbs of choice

Salad: 

• Cucumber 

• Parsley 

• Mint 

• Rice vinegar 

• Monkfruit raw sugar 

• Lime juice 

• Fresh chilli 

• Rice noodles 

• Gado Gado satay sauce 

• Spiced Sunflower Seeds

Instructions

1. Coat tofu cubes in batter and crumb mixture.

2. Air Fry for 15 minutes until golden.

3. Mix salad ingredients and serve with tofu!

or buy all of the healthy salad toppers as a bundle