Cashew Parmesan Crumbed Tofu With Satay Thai Noodle Salad | Spiced Sprouted Sunflower Seeds

CASHEW PARMESAN CRUMBLED TOFU WITH SATAY THAI NOODLE SALAD

Ingredients

• Tofu, firm & pressed 

Batter:

• Gluten free flour 

• Garlic salt 

• Milk of choice 

Crumbs: 

• Cashew Parmesan 

• Bread crumbs of choice

Salad: 

• Cucumber 

• Parsley 

• Mint 

• Rice vinegar 

• Monkfruit raw sugar 

• Lime juice 

• Fresh chilli 

• Rice noodles 

• Gado Gado satay sauce 

• Spiced Sunflower Seeds

Instructions

1. Coat tofu cubes in batter and crumb mixture.

2. Air Fry for 15 minutes until golden.

3. Mix salad ingredients and serve with tofu!