Ingredients

1 block (14 oz or 400g) firm or extra-firm tofu, drained

1 tablespoon olive oil

Salt to taste

Seasonings of your choice (e.g., turmeric, cumin, paprika, black pepper)

Pimp My Salad Hemp and Cashew Vegan Cheeses for topping

Instructions

Prepare the Tofu:

Drain the tofu and pat it dry with paper towels.

Crumble the tofu into small pieces resembling scrambled eggs.

Season the Tofu:

In a bowl, combine the crumbled tofu with salt and your preferred seasonings.

Mix well to evenly coat the tofu.

Fry the Tofu:

Heat the olive oil in a frying pan over medium heat.

Add the seasoned tofu to the pan.

Cook for about 5-7 minutes, stirring occasionally, until the tofu is heated through and slightly golden.

Top with Hemp and Cashew Vegan Cheeses and serve hot!