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Easy Tofu Scramble with Pimp My Salad Hemp and Cashew Vegan Cheeses
Easy Tofu Scramble with Pimp My Salad Hemp and Cashew Vegan Cheeses
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Easy Tofu Scramble with Pimp My Salad Hemp and Cashew Vegan Cheeses

02 Oct, 2024 · By Valeriya Ignatenko· breakfast , Comfort

Ingredients

1 block (14 oz or 400g) firm or extra-firm tofu, drained

1 tablespoon olive oil

Salt to taste

Seasonings of your choice (e.g., turmeric, cumin, paprika, black pepper)

Pimp My Salad Hemp and Cashew Vegan Cheeses for topping

     

      Instructions

       

      Prepare the Tofu:

      Drain the tofu and pat it dry with paper towels.

      Crumble the tofu into small pieces resembling scrambled eggs.

       

      Season the Tofu:

      In a bowl, combine the crumbled tofu with salt and your preferred seasonings.

      Mix well to evenly coat the tofu.

       

      Fry the Tofu:

      Heat the olive oil in a frying pan over medium heat.

      Add the seasoned tofu to the pan.

      Cook for about 5-7 minutes, stirring occasionally, until the tofu is heated through and slightly golden.

       

      Top with Hemp and Cashew Vegan Cheeses and serve hot!