Kale Chips with Dill and Onion | Pure Snack
Kale Chips with Dill and Onion
Nice and light, with a unique dilly aftertaste, Kale Chips with Dill and Onion are the perfect choice for those who want to cut down on nuts but are still after a hearty and flavourful vegan snack.
Made with only the most wholesome ingredients, Kale Chips with Dill and Onion are ideal for maintaining a plant based or paleo diet – and being dehydrated, are just as healthy for your body as fresh kale!
Serve Kale Chips with Dill and Onion alongside your favourite dips, pack them on your next picnic adventure, or keep them close in the car as a nutrient rich snack alternative. Who knew healthy could taste so good? !
The Story of Kale Chips
From humble beginnings, our Kale Chips have come a long way since 2013. Click for a fun recap of our launch day almost 7 years ago.
Vegan, Gluten Free and Dairy Free, Plant Based Protein, Paleo, Keto, Soy Free and GMO Free.
Raw and never baked: We dehydrate our chips at 46°C for 14 hours, so all nutrients and vitamins are preserved.
Ingredients: Organic kale*, Australian grown chemical free sunflower seeds, single origin chemical free cashew nuts, onion, dill, vegan probiotic GBI 30-6086, Himalayan pink salt.
*Certified organic ingredients