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Helping you make great eating effortless! Explore our selection of vibrant vegan recipes, curated by us to give you inspiration for how you can use our sprinkles, mayos and croutons to pimp your salad, jacket potato, casseroles, toast and much more.
Potato Salad | Sea Superfoods
A summertime favourite taken to the next level by @veggie_nerd with our seaweed flavoured Sea Superfoods and our mates @coconutbowls. It’s oil free, creamy, herby and so addictive!
Mexican Salad | Gluten Free Croutons
The perfect big, beautiful salad for summer! Toss together this easy and delicious dish by @createcookshare and top with our Spiced Sprouted Sunflower Seeds and new Gluten Free Croutons for extra flavour and crunch!
Tofu Burgers | Cashew Parmesan
If you love veggie burgers, you’ve gotta try these delicious ones by @naturally_nina_ featuring our Cashew Parmesan. Save this recipe and whip them up next time you’re craving some plant protein!
Gnocchi with Creamy Pesto | Cashew Parmesan
Easy Bean Chili | Cashew Parmesan
Pimped Rice Paper Rolls | Sea Superfoods
Baked Tofu Cabbage Rolls with Beet Hummus | Super Seeds
Cashew Alfredo Sauce | Cashew Parmesan + Coconut Bacon
Creamy Vegan Carbonara | Bacon Bits
The perfect wholesome and hearty vegan pasta dish for winter! This creamy vegan carbonara by @chloeevegan is made with a delicious cashew cheese sauce and topped with our smoky, savoury Bacon Bits for the full carbonara flavour.
Pumpkin Soup | Coconut Bacon
